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Korean Turkey Burgers with Kimchi SlawKorean Turkey Burgers with Kimchi Slaw
Korean Turkey Burgers with Kimchi Slaw

Korean Turkey Burgers with Kimchi Slaw

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Recipe - Price Rite Marketplace Corporate
KoreanTurkeyBurgerswithKimchiSlaw.JPG
Korean Turkey Burgers with Kimchi Slaw
0
Servings4
0
Ingredients
3 cups sliced cabbage
1 cup sliced kimchi
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
1 tbs packed brown sugar
1 tbs rice vinegar or white wine vinegar
1 tbs sesame seeds
1/4 cup sour cream
2 tbs gochujang
1/2 tsp garlic powder
Kosher salt
4 Butterball® All Natural Turkey Burgers
4 hamburger buns
1 avocado, sliced
4 radishes, sliced
Directions
  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.

 

Nutritional Information
  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
3 cups sliced cabbage
Fresh Green Cabbage
Fresh Green Cabbage
$3.12 avg/ea$0.89/lb
1 cup sliced kimchi
Not Available
1/4 cup mayonnaise + 1/4 cup mayonnaise ( divided, follow steps )
Woeber's Salsa Rosada Mayo-Ketchup, 10 fl oz
Woeber's Salsa Rosada Mayo-Ketchup, 10 fl oz
$1.79$0.18/fl oz
1 tbs packed brown sugar
Bowl & Basket Dark Brown Sugar, 32 oz
Bowl & Basket Dark Brown Sugar, 32 oz
$2.29$1.15/lb
1 tbs rice vinegar or white wine vinegar
Bowl & Basket White Wine Vinegar, 16.9 fl oz
Bowl & Basket White Wine Vinegar, 16.9 fl oz
$2.29$0.14/fl oz
1 tbs sesame seeds
Not Available
1/4 cup sour cream
Daisy Pure & Natural Sour Cream, 3 lbs
Daisy Pure & Natural Sour Cream, 3 lbs
$5.99$2.00/lb
2 tbs gochujang
Not Available
1/2 tsp garlic powder
Badia Garlic Powder, 10.5 oz
Badia Garlic Powder, 10.5 oz
$4.99$0.48/oz
Kosher salt
Bowl & Basket Coarse Kosher Salt, 16 oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.49$0.09/oz
4 Butterball® All Natural Turkey Burgers
John F. Martin & Sons 94% Fat Free Old Fashioned Hickory Somked Turkey Bacon, 12 oz
John F. Martin & Sons 94% Fat Free Old Fashioned Hickory Somked Turkey Bacon, 12 oz
$4.99$0.31/oz
4 hamburger buns
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.59$0.13/oz
1 avocado, sliced
Fresh Green Skin Avocado, each
Fresh Green Skin Avocado, each
$2.99
4 radishes, sliced
Fresh Red Radishes, each
Fresh Red Radishes, each
$1.49

Nutritional Information

  • 40 g Total Carbohydrates
  • 31 g Protein
  • 42 g Total Fat

Directions

  1. Prepare KIMCHI SLAW. Combine cabbage, kimchi, ¼ cup mayonnaise, brown sugar, vinegar and sesame seeds in medium bowl.
  2. Season with salt.* *Can be made up to 1 day ahead of time and refrigerated.
  3. Prepare GOCHUJANG AIOLI. Mix ¼ cup mayonnaise, sour cream, gochujang and garlic powder in small bowl. Season with salt.* *Can be made ahead and stored in refrigerator until ready to use.
  4. Grill or cook turkey burgers according to package directions.
  5. Place each burger on bun bottom; top with KIMCHI SLAW, avocado, radish slices and GOCHUJANG AIOLI.
  6. Top with bun top.